A Passion for Mushrooms

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ÔÇ£A very beautiful book and ahead of its time.ÔÇØ ÔÇö Giorgio Locatelli With a career spanning across four decades, Antonio Carluccio OBE, OMRI was one of the best-loved Italian chefs, cookery writers and restauranteurs. This book is his ode to foraging, cooking and enjoying wild mushrooms.