In Session

Om boken

The massively popular trend of low-alcohol (or "session") cocktail culture gets the rockstar treatment from distillery owner Steven Grasse and IACP-award winning food and beverage journalist Adam Erace. The successful team, whose previous books netted 15k copies, brings readers an entertaining heavy, lifestyle focused, and music inflected ode-complete with cocktails, small bites, playlists, and stunning photographs.

"Session-able" cocktails rethink classic drinks with low-ABV swaps for more "cheers!" without feeling woozy. In this book, distillery owner Steven Grasse and IACP-award winning food and beverage journalist Adam Erace's master mixology are accompanied by eight cool, occasion-styled mixtapes from Grammy Award-winning drummer Charlie Hall.

This vibey package is full of inspiration for low or no-alcohol drinks and sessions, such as:

- A lighter, Fino sherry-based Palomino and a 50/50 Martini Bar paired with shining tunes from George Harrison, Stevie Wonder, and Kacey Musgraves
- A Peach Tea-sling Sangria and a caffeinated Carajillow for brunch accompanied by a cherry tomato, prosciutto, and arugula quiche, paired with a playlist including Al Green, Percy Sledge, and Aretha Franklin
Clever cocktails, delicious food, scene-setting music-your good time is now in session.